Chinatown Complex Market & Food Centre

Our last day in Singapore, saw us tramping around buying souvenirs. Little India, for the Tekka Centre; fancy trousers, a Black Panther shirt, and incense. Arab Street, for pashminas, and bracelets. Chinatown, for a silk dressing gown, t-shirts, and dinner.

After being slightly disappointed by a lunchtime visit to the Hong Lim Complex Food Centre a few days before, we thought we’d try the food centre at the Chinatown Complex. What an experience, the place is absolutely massive!

Split into four distinct areas, each with their own coloured tables, it’s a veritable rabbit warren of corridors and cubby holes. Just when you think you’ve seen it all, you pop down another corridor, only to find yourself in another huge area, with a huge choice to match.

As a non-local, I’m not sure how you’re supposed to choose between five, six, seven, or more stalls, all selling the same thing. In one case though, it’s easy, as there is one stall that is listed in the Michelin Guide, it also has a queue to match.

While my wife was queuing to try the Michelin rated dumplings, l was to sort out the kids and get the beer in. In a shock departure from their usual staple of chicken rice, the kids both decided to try some chicken satay. After their skewers had been served, we wandered to another area, with what appeared to be the only open vegetarian stall in the whole place.

With the kids settled, it was off to find same drinks. Weirdly, it took ages to find some bandung, a ridiculously sweet opaque pink concoction, which the kids had requested. This saw me in bits of the centre we hadn’t been into yet, which lead to me finding two different craft beer outlets. The first was selling beer brewed in Singapore, the second selling beer imported from Hong-Kong, the UK and the US, featuring Fourpure and Magic Rock, amongst other familiar names.

The imported beer was eye wateringly expensive, at around S$14 for a glass depending on where it was from. The local beer was far more reasonable at around S$8 a glass. Compare this with the bar in the Golden Mile Food Centre, which was selling imported US IPA for around S$8 – 10 per glass. So I bought the local beer, as I can get Fourpure and Magic Rock back home. The other reason for buying local, was the cluster of loud white Westerners by the expensive beer stall.

With the drinks bought, it was back to the kids to see how they were doing, then it off to the veggie stall to buy my dinner. Disaster, they’d switched their light off, meaning they were closed; the chef eating dinner with his wife and child. The look of distress and disappointment on my face must have struck a chord, as he stopped eating his dinner and offered to cook me mine. I’m not sure I’ve ever said thank you, to someone as much as I did this gentleman.

While my dinner was being cooked, my wife finally turned up with her dumplings; evidently they were worth the wait. She also enjoyed the beer, so everyone was happy. I’d definitely recommend eating here, rather than one of the plethora of over priced tourist restaurants outside.

Gaylang Serai Market

Having already visited Haig Road Food Centre for putu piring, we wanted to try it again before we left Singapore. We also wanted to try and find the actual stall that was featured in the Singapore episode of Street Food. I watched the start of the episode again, and after a quick google, found that we only needed to walk about 400m passed Haig Road Food Center to find it.

Gaylang Serai Market, is evidently one of the biggest and busiest wet markets in Singapore. It also sports a small hawker centre on the first floor, along with a Muslim clothing market. Tucked into the bottom left corner of the ground floor, is a Mr Teh Tarik Eating House, which is just a slightly posher mini hawker centre, but most importantly, contains the Haig Road Putu Piring stall that we were after.

The kids opted for chicken rice, as per usual. My wife went for some tofu goreng, which was described as “the best thing I’ve eaten so far”. While I finally found some chempedak goreng, basically deep fried battered jackfruit, which I had with ubi kayu, which turned out to be cassava chips.

Once the main course was out the way, it was time for more putu piring. It was just as good as the first time we had it, and we all finished the contents of our Styrofoam plates. We discussed how we would try and replicate these at home, or if it was even possible to do so.

After finishing our food, we went for a wander through the rest of the market. The clothing wasn’t really of any use to us, and a lot of the wet market had shut up shop. There was plenty of dried fish bits though, if that’s your thing. I found some coffee beans, and bought some from Indonesia and some from Bali.

Haig Road Market & Food Center

Haig Road might not mean anything to you, unless you have a Netflix subscription. Those of you who have watched the Singapore episode of Street Food however, will know exactly why we’re here.

First we needed some proper lunch though. The kids went with chicken rice, for a change. While my wife and I wandered around for a bit till we found a vegetarian stall. One of those ones that has lots of unidentifiable bits and bob’s, that look suspiciously like meat.

I asked for a dish with noodles, veg and tofu, and got a plate of noodles, veg and tofu. My wife’s dumpling noodle soup was, “the best thing I’ve eaten so far”, you win some you loose some.

We weren’t here for anything other than the putu piring though. It’s a steamed rice flour, sweet snack, filled with palm sugar, and served with pandan leaf and shredded coconut. It’s also as good as you imagine it to be.

There’s a dryness and coarseness to the steamed rice flour. This is perfectly offset by the moistness of the freshly shredded coconut, and all tied together by the sweetness of the sugar. The portion size was perfect, I wouldn’t have wanted the eat anymore.

The market and food centre might be a bit of a trek from the usual tourist spots. If you remotely identify as a foodie though, then it’s well worth the journey to try the putu piring.

Golden Mile Food Centre

I’ve drunk craft beer in all sorts of places over the years, but drinking US IPA in a Singaporean hawker centre is a first for me. It’s been fifteen years since we were last here, so it’s no great surprise that the global craft beer juggernaut has arrived.

After a long flight from London, via Warsaw, with no food. It was great to find plenty of vegetarian options in the hawker centre over the road from our hotel.

What I found more surprising though, was the stall selling Deschutes, Heretic and Anderson Valley on draft, plus Stone in cans. After twenty three odd hours of travelling, I wasn’t complaining about a choice of IPA.

As it turned out, we visited the this hawker centre two nights on the trot. On our first visit, I had a lovely three curry set, with some roti. Which was absolutely gorgeous, with just the right amount of curry for the two breads.

I tried a different stall on our second visit. Opting for two smallish plates, one of aloo gobi, the other, of palak paneer. Both scooped up, with some freshly baked garlic naan. Again, the curry was excellent.

It was great to find a hawker centre so close to where we were staying. It was even better finding one with decent beer.