Having already visited Haig Road Food Centre for putu piring, we wanted to try it again before we left Singapore. We also wanted to try and find the actual stall that was featured in the Singapore episode of Street Food. I watched the start of the episode again, and after a quick google, found that we only needed to walk about 400m passed Haig Road Food Center to find it.
Gaylang Serai Market, is evidently one of the biggest and busiest wet markets in Singapore. It also sports a small hawker centre on the first floor, along with a Muslim clothing market. Tucked into the bottom left corner of the ground floor, is a Mr Teh Tarik Eating House, which is just a slightly posher mini hawker centre, but most importantly, contains the Haig Road Putu Piring stall that we were after.
The kids opted for chicken rice, as per usual. My wife went for some tofu goreng, which was described as “the best thing I’ve eaten so far”. While I finally found some chempedak goreng, basically deep fried battered jackfruit, which I had with ubi kayu, which turned out to be cassava chips.
Once the main course was out the way, it was time for more putu piring. It was just as good as the first time we had it, and we all finished the contents of our Styrofoam plates. We discussed how we would try and replicate these at home, or if it was even possible to do so.
After finishing our food, we went for a wander through the rest of the market. The clothing wasn’t really of any use to us, and a lot of the wet market had shut up shop. There was plenty of dried fish bits though, if that’s your thing. I found some coffee beans, and bought some from Indonesia and some from Bali.