Haig Road might not mean anything to you, unless you have a Netflix subscription. Those of you who have watched the Singapore episode of Street Food however, will know exactly why we’re here.
First we needed some proper lunch though. The kids went with chicken rice, for a change. While my wife and I wandered around for a bit till we found a vegetarian stall. One of those ones that has lots of unidentifiable bits and bob’s, that look suspiciously like meat.
I asked for a dish with noodles, veg and tofu, and got a plate of noodles, veg and tofu. My wife’s dumpling noodle soup was, “the best thing I’ve eaten so far”, you win some you loose some.
We weren’t here for anything other than the putu piring though. It’s a steamed rice flour, sweet snack, filled with palm sugar, and served with pandan leaf and shredded coconut. It’s also as good as you imagine it to be.
There’s a dryness and coarseness to the steamed rice flour. This is perfectly offset by the moistness of the freshly shredded coconut, and all tied together by the sweetness of the sugar. The portion size was perfect, I wouldn’t have wanted the eat anymore.
The market and food centre might be a bit of a trek from the usual tourist spots. If you remotely identify as a foodie though, then it’s well worth the journey to try the putu piring.