Iced London Buns

These Iced London Buns are from Justin Gellatly’s excellent book, Bread, Cake, Doughnut, Pudding . You can tell they’re going to be tasty, before you mix the dough. Even the caraway seeds, which at first glance seem a bit odd, smell right when they’re in the bowl with…

Patatas Bravas

Having decided to have a go at patatas bravas , I needed a recipe. Step forward Felicity Cloake and her How to cook the perfect… in the Guardian . I’m starting to think it’s probably worth buying a digital subscription. It would be worth it just for her column alone , let…