Batata Harra

To be honest, a year ago I couldn’t have told you what batata harra was, or where it came from; Wikipedia isn’t exactly replete with information either. It turns out it’s a Lebanese dish and the name translates as spicy potatoes , it’s also pretty damn tasty. You’re…

Pommes de Terre Dauphinoise

Pommes de Terre Dauphinoise , otherwise known as gratin dauphinois (not to be confused with pommes dauphine ), has to be one of the richest and most decadent ways of serving the humble spud. Sliced potato which is slathered in nutmeg and garlic flavoured double cream, before…