I settled on chocolate chip and peanut butter, both from the Hummingbird Bakery Cookbook. I’ve made both of these before, multiple times. My daughter especially loves the peanut butter ones.
I used my ice cream scoop to measure out the dough, so for a change, they were all roughly the same size. Both were tasty, although I think the peanut butter ones went down slightly better than the chocolate chip ones.